Grecotel Caramel

Deep in the heart of the Cretan Riviera, you’ll love the 5-star luxury experience that the Grecotel Caramel offers. Be pampered like a Greek god or goddess in a resort that promises to deliver a ‘first class’ experience, and enjoy the designer interiors, unique pool, and seafront views for an unforgettable occasion.

Elegant in all things, Grecotel Caramel brings you a 5-star luxury escape. Take a dip in the colour changing lagoon style pool. Bask in Crete’s sun on the spacious sun deck, or visit the wellness centre for a variety of massages, body scrubs, and baths. Feeling too relaxed? If the state-of-the-art gym isn’t enough to keep you active, keep busy with a variety of sports and activities such as morning aerobics and aqua-gym sessions. Worried the kids will disturb the serenity of your stay? GrecoLand clubs can whisk them away so they can enjoy their time in the sun whilst you get some well-earned rest.

The boutique experience doesn’t end there. Start the day right with a buffet breakfast with Cretan delicacies. At lunch indulge with tasty food and a drink by the pool side brasserie. When the sun goes down, the on-site restaurant serves fresh seafood and other Mediterranean selections. Visit the stylish bars and lounges for a quick aperitif before eating or grab a drink and watch the evening entertainment.

You can choose to stay in 13 bright and airy room types ranging from junior and bungalow suites to two to four bed villas. All rooms have a balcony, and provide all the usual amenities including toiletries, robes, and slippers. You’ll even be treated to a beach bag, stocked with towels and Havaiana flip-flops.

At Grecotel Caramel, you are perfectly situated to explore the wonders of Crete with its 4,000 years of myths, legends, and history. You are just a few miles away from romantic Rethymno where you can take an evening stroll through the Old Town or discover the Venetian Fortress. Under 2 miles away from the hotel is Agreco farm, a traditional homestead that boasts exquisite Cretan feasts, and premium activities such as cheese making, bread baking, and grape and olive pressing.